Sushi, small dishes
and good company.

Small dishes: 3 crispy ebi, 3 gyoza. Uramaki: 8 spicy salmon. Hosomaki: 4 avocado, 4 cucumber. Nigiri: 1 salmon, 1 tuna, 1 prawn.

Small dishes: edamame beans. Nigiri: 2 tuna, 2 salmon, 2 prawn, 2 flamed salmon. Hosomaki: 8 avocado. Futomaki: 6 fresh salmon. Uramaki: 8 crispy ebi. Kaburimaki: 8 Rainbow.

Small dishes: wakame salad, edamame beans. Nigiri: 2 tuna, 2 tuna with avocado, 2 salmon, 2 flamed salmon, 2 prawn. Hosomaki: 8 salmon, 8 cucumber. Futomaki: 6 House roll. Uramaki: 8 spicy tuna, 8 crispy ebi. Kaburimaki: 8 Classic, 8 Red Dragon.

Nigiri: 2 tuna, 2 salmon, 2 flamed salmon, 2 prawn, 2 white fish.

Uramaki: 8 crispy ebi, 8 spicy salmon, 8 spicy tuna.

Kaburimaki: 8 Hawaiian, 8 Red Dragon, 8 Tempura Green.

2 nigiri (salmon, prawn) + 1 hosomaki (avocado) + 1 chicken stick.

2 nigiri (salmon, prawn) + 2 hosomaki (salmon, avocado) + 1 chicken stick.

Uramaki: 8 crispy ebi, 8 spicy salmon. Futomaki: 6 House roll, 6 crispy ebi. Hosomaki: 8 salmon, 8 avocado. Kaburimaki: 8 Tempura Green, 8 Classic, 8 Red Dragon. Nigiri: 4 salmon, 2 flamed salmon, 2 tuna, 2 tuna with avocado, 2 prawn with dill.

Uramaki: 8 crispy ebi, 8 spicy California. Futomaki: 6 House roll. Hosomaki: 8 prawn with chilli mayo, 8 salmon. Nigiri: 2 spicy prawn, 2 tuna, 4 salmon.

Uramaki: 4 California, 4 spicy salmon. Nigiri: 2 salmon.

Uramaki: 4 California, 4 spicy salmon. Futomaki: 6 crispy ebi. Nigiri: 2 salmon, 2 flamed salmon.

Futomaki: 6 vegan rolls. Hosomaki: 8 cucumber, 8 avocado. Nigiri: 1 tofu, 1 avocado, 1 mango.

Hosomaki: 8 salmon, 8 cucumber, 8 avocado.

Futomaki: 6 crispy ebi. Uramaki: 8 crispy ebi. Kaburimaki: 8 Tempura Green.

Uramaki: 4 California + 4 spicy salmon. Futomaki: 6 crispy ebi. Kaburimaki: 4 Hawaii + 4 crispy tuna. Nigiri: 2 salmon, 2 flamed salmon.

Surimi mix with avocado and cucumber.

Surimi mix, salmon, avocado and cucumber with chilli mayo.

Salmon with avocado and cucumber.

Salmon with avocado, cucumber and chilli mayo.

Salmon, tuna, avocado and cucumber with chilli mayo.

Tuna with avocado and cucumber.

Tuna with avocado, cucumber and chilli mayo.

Prawn with avocado and cucumber.

Prawn with avocado, cucumber and chilli mayo.

Crispy ebi with mixed salad, avocado, cucumber, chilli mayo and teriyaki.

Mixed salad, inari, avocado, cucumber and goma dressing (vegan).

Crispy chicken with salad, cucumber and avocado, chilli mayo and teriyaki.

Surimi roll topped with avocado, tuna, salmon, prawn and white fish.

Crispy ebi roll topped with salmon, avocado and tobiko.

Salmon and cucumber roll topped with avocado, honey wasabi and sprouts.

Surimi roll topped with flamed salmon, teriyaki, spicy dip, spring onion and sesame.

Crispy ebi roll topped with flamed salmon, teriyaki, spicy dip, tobiko, spring onion and sesame.

Surimi roll topped with tuna, spicy dip, bean sprouts, roe and shichimi.

Crispy ebi roll topped with tuna, chilli mayo, spring onion and sesame.

Crispy ebi and mango roll topped with tuna, chilli mayo dip and mango purée.

Prawn, cream cheese and cucumber, topped with avocado, a lime slice and goma.

Surimi topped with prawn, honey wasabi, dill and red tobiko.

Crispy ebi roll topped with avocado, teriyaki and sesame.

Vegan roll topped with avocado, goma dip, crispy onions, spring onion and sesame.

Grilled eel roll topped with avocado, teriyaki dip, spring onion and sesame.

Crispy ebi and avocado, topped with salmon, tuna, chilli mayo and cress.

Crayfish mix with avocado and cucumber, topped with sesame.

Salmon with avocado, cucumber and sesame.

Smoked salmon with avocado, cream cheese and roe.

Fresh salmon with cream cheese and tobiko.

Salmon with avocado, cucumber, basil and roe.

Salmon with avocado and cucumber, topped with sesame.

Salmon with avocado, cucumber, garlic and sesame.

Tuna with avocado and cucumber, topped with sesame.

Tuna with avocado, cucumber and chilli mayo, topped with tobiko.

Tuna with mango and cucumber, topped with spring onion, sesame, chilli and mango dip.

Crispy ebi with avocado, topped with sesame and unagi sauce.

Prawn with salmon, avocado and cucumber, topped with green tobiko.

Avocado with cucumber, tofu and mango, topped with sesame.

Crispy chicken with avocado and chilli mayo, topped with sesame and unagi sauce.

Rice-paper rolls with salmon, avocado, cucumber and mixed salad.

Rice-paper rolls with tuna, avocado, cucumber and mixed salad.

Rice-paper rolls with a salmon and tuna mix, avocado, cucumber and mixed salad.

Rice-paper rolls with prawn, avocado, cucumber and mixed salad.

Rice-paper rolls with crispy ebi, avocado, cucumber and mixed salad.

With crayfish tails.

Rice-paper rolls with crispy chicken, avocado, cucumber and mixed salad.

Seasoned Japanese rice balls with ebi prawn.

Seasoned Japanese rice balls with crispy chicken.

Seasoned rice with teriyaki chicken.

Seasoned rice with tofu and mango.

Seasoned rice with beef and yakiniku sauce.

Tempura salmon with dip.

Tempura courgette with teriyaki.

With sweet chilli.

Pointed cabbage, kimchi base and sesame.

2 tempura salmon sticks. 2 chicken meatball sticks. 2 yakitori chicken sticks. 2 king prawn sticks.

Salmon, sushi rice, seaweed salad, edamame, cucumber, marinated red onion, pickled ginger, avocado, sesame and teriyaki.

Tuna, sushi rice, seaweed salad, edamame, cucumber, mango, marinated red onion, pickled ginger, avocado, sesame, chilli mayo and teriyaki.

Ebi, sushi rice, seaweed salad, edamame, cucumber, marinated red onion, avocado, sesame and ebi dressing.

Salmon, tuna, sushi rice, seaweed salad, edamame, cucumber, mango, marinated red onion, pickled ginger, avocado, sesame, chilli mayo and teriyaki.

Sushi rice, mixed salad, avocado, cucumber, edamame, marinated red onion, inari, mango, radishes, teriyaki and chilli mayo.

Sushi rice, crispy chicken, avocado, cucumber, edamame, marinated red onion, inari, radishes, teriyaki, Japanese mayo and sesame.

Sushi rice, crispy chicken, crispy ebi, avocado, cucumber, edamame, marinated red onion, inari, radishes, teriyaki, Japanese mayo and sesame.

Sushi rice, marinated beef, avocado, cucumber, edamame, marinated red onion, teriyaki, chilli mayo, spring onion and sesame.

Inspired by the popular Chinese Jingdezhen style: chicken katsu with extra-crispy snow-crunch coating, juicy marinated chicken and signature seasoning for street-food flavour. Served with rice, bossam kimchi and cucumber.

Unavailable for online ordering

A lovely Champagne with plenty of body, soft acidity and very fine bubbles. Fresh apple aromas and flavours with notes of ripe pear blend with baked apple and subtle oak notes with a hint of vanilla. Perfect for a New Year toast — or whenever you feel like enjoying a good glass of sparkling wine.

A deliciously fresh, rounded Chardonnay with a fine, balanced mouthfeel. Plaisir Exotique is made from 100% Chardonnay, with grapes from vineyards in l'Hérault, near Montpellier. The vines grow in soils that vary between granite, clay and limestone. After harvesting, the grapes are cooled to 8–10°C to retain their aromas and freshness.

Moratti Appassimento brings the richness and intensity of southern Italy to the bottle without being overly heavy or overpowering. The wine has notes of dark red berries, sweet fruit, coffee beans and dark chocolate. Its flavour is intensely full-bodied and appealing. An excellent match for red meat, stews and mature cheeses, or an enjoyable break from the everyday.

A crisp, fresh and delicious wine from Gascogne, with notes of white flowers, exotic fruit and fresh acidity. Ideal with fish, shellfish or as an aperitif.